In the Path of the Three Sisters: A Future Plant-Based Food System for Ireland and Israel
The rising economic and environmental cost of fossil fuels will greatly affect our reliance on them for global food transportation in the near future. Michal will design crop plans for plant-based food systems in Israel and Ireland — regions with radically different climates — to determine the feasibility of maintaining a locally grown, healthy plant-based diet. This summer, she will conduct research in Israel and Ireland, collecting technical evidence of soil and climate conditions to determine what can be grown in each area, gathering historical data on plant foods grown in the region, and interviewing nutritionists and permaculture experts to obtain information on local sufficient diets and sustainable crop-growing methods. She intends for this case-specific data to be a starting point for a crop plan designing method in resource-limited climates.
- Major: Conservation and Resource Studies
- Mentor: Professor Claudia J. Carr